Stamppot with Kale

Ingredients

• 2 lb potatoes
• 1 lb kale
• ½ cup milk
• 2 tbsp butter
• 1 tsp salt
• ½ tsp black pepper
• 1 lb smoked sausage

Instructions

1. 1

   Peel and chop the 2 lb potatoes into 1-inch chunks. Place in a large pot and cover with cold water, add 1 tsp salt. Bring to a boil and cook until fork-tender, about 20 minutes.

2. 2

   While potatoes cook, remove tough stems from the 1 lb kale and chop leaves coarsely. Rinse well and set aside.

3. 3

   When potatoes are tender, drain and return to the pot. Add the 2 tbsp butter and 0.5 cup milk, then mash until smooth.

4. 4

   Stir the chopped kale into the mashed potatoes. Cook over medium heat, stirring, until kale is wilted and bright green, about 5 minutes.

5. 5

   Season with 0.5 tsp black pepper and more salt if needed. Keep warm over low heat.

6. 6

   Slice the 1 lb smoked sausage into rounds. In a skillet over medium heat, cook until browned and heated through, about 5 minutes.

7. 7

   Serve the stamppot topped with the sausage slices. Add a pat of butter or a fried egg if you like.

Tools you’ll need

• large pot
• potato masher
• skillet
• knife
• cutting board

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