Spring Rolls
Crispy golden spring rolls with a savory filling, perfect for snacking or as an appetizer.
- Total time
- 45 min
- Servings
- 4
- Calories
- 350
- Protein
- 12g
Ingredients
- 12 sheets spring roll wrappers
- ½ pound ground pork
- 2 cups cabbage
- 1 medium carrot
- 2 cloves garlic
- 2 tablespoons soy sauce
- 2 cups vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Shred cabbage and carrot, mince garlic, and set aside.
- 2
In a skillet, cook ground pork until browned, then add garlic and stir for 1 minute.
- 3
Add cabbage, carrot, soy sauce, salt, and pepper; cook until vegetables soften, then cool.
- 4
Place a wrapper with a corner facing you, add 2 tablespoons filling, fold sides, and roll tightly.
- 5
Seal the edge with water, then repeat with remaining wrappers and filling.
- 6
Heat oil in a deep pan to 350°F and fry rolls in batches until golden brown, about 3-4 minutes.
- 7
Drain on paper towels and serve hot.
Tools you’ll need
- skillet
- deep pan
- tongs
- paper towels
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