Spiral-Cut Sausage with French Fries and Dipping Sauces
A fun and quick meal featuring spiral-cut sausages served with crispy french fries and classic ketchup and mustard for dipping. Perfect for a casual dinner or game day snack.
- Total time
- 30 min
- Servings
- 4
- Calories
- 520
- Protein
- 18g
Ingredients
- 1 pound frozen french fries
- 1 pound smoked sausage
- ¼ cup ketchup
- ¼ cup yellow mustard
- 1 tablespoon vegetable oil
Instructions
- 1
Preheat oven to 425°F. Spread the 1 lb frozen french fries in a single layer on a baking sheet. Bake until golden and crispy, about 20-25 minutes, shaking the pan halfway.
- 2
While fries bake, cut the 1 lb smoked sausage into 1-inch thick slices. Make 4 shallow cuts across each slice to create a spiral pattern, being careful not to cut all the way through.
- 3
Heat the 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the spiral-cut sausage slices in a single layer and cook until browned and crispy on both sides, about 4-5 minutes total.
- 4
Serve the hot sausage slices and fries with the 1/4 cup ketchup and 1/4 cup yellow mustard for dipping.
Tools you’ll need
- baking sheet
- large skillet
- knife
- cutting board
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