Hot Dog with French Fries
A classic quick meal: juicy hot dogs in soft buns served with crispy oven-baked fries and a squirt of ketchup and mayo. Perfect for a casual lunch or dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 14g
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 400 g frozen french fries
- 4 tbsp ketchup
- 4 tbsp mayonnaise
Instructions
- 1
Preheat the oven to 220°C (425°F). Spread the 400g frozen fries on a baking sheet in a single layer and bake for 20-25 minutes, until golden and crispy.
- 2
While the fries bake, cook the 4 hot dogs in a skillet over medium heat, turning often, until they are plump and lightly browned in spots, about 6-8 minutes.
- 3
Place each hot dog in a bun. If you like, toast the buns in the skillet for 1 minute until lightly golden.
- 4
Serve the hot dogs with the fries and the 4 tbsp ketchup and 4 tbsp mayonnaise for dipping.
Tools you’ll need
- baking sheet
- skillet
- tongs
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