Currywurst with French Fries
A classic German street food: juicy sausage slices topped with a tangy curry-spiced ketchup sauce, served alongside crispy french fries. This quick and satisfying dish is perfect for a casual dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 650
- Protein
- 20g
Ingredients
- 500 g french fries
- 4 links bratwurst or other thick sausage
- 150 ml ketchup
- 2 tbsp curry powder
- 1 tsp worcestershire sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- 1
Cook french fries according to package instructions until golden and crispy. Season with salt.
- 2
Heat oil in a skillet over medium-high heat. Add sausages and cook until browned and cooked through, about 8-10 minutes, turning occasionally.
- 3
Remove sausages from skillet and let rest for 2 minutes. Slice into 1/2-inch thick rounds.
- 4
In a small saucepan, combine ketchup, curry powder, Worcestershire sauce, and sugar. Warm over low heat, stirring, until hot and well combined.
- 5
Add the sliced sausage to the sauce and stir to coat evenly.
- 6
Serve the currywurst over the fries, spooning extra sauce on top. Sprinkle with a little extra curry powder if desired.
Tools you’ll need
- skillet
- small saucepan
- baking sheet (if baking fries)
- knife
- cutting board
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