Spinach Quiche

Ingredients

• 1 9-inch pie crust
• 4 cups spinach
• 1 cup feta cheese
• 1 medium red bell pepper
• 4 large eggs
• 1 cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. 1

   Preheat oven to 375°F and place pie crust in a 9-inch pie dish.

2. 2

   Heat olive oil in a skillet, sauté spinach until wilted, then drain excess liquid.

3. 3

   Dice red bell pepper and crumble feta cheese; set aside.

4. 4

   In a bowl, whisk eggs, heavy cream, salt, and pepper until smooth.

5. 5

   Spread spinach, bell pepper, and feta evenly over the crust.

6. 6

   Pour egg mixture over the filling, then bake for 35-40 minutes until set.

7. 7

   Let cool for 10 minutes before slicing and serving.

Tools you’ll need

• 9-inch pie dish
• skillet
• mixing bowl
• whisk
• knife
• cutting board

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