Spinach Ohitashi
A simple Japanese side dish of blanched spinach in a savory soy-sesame dressing, topped with toasted sesame seeds. Quick, healthy, and full of umami.
- Total time
- 15 min
- Servings
- 2
- Calories
- 80
- Protein
- 5g
Ingredients
- 1 pound fresh spinach
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- ¼ cup dashi stock
- 1 tablespoon sesame seeds
Instructions
- 1
Bring a large pot of water to a boil. Add the 1 pound spinach and blanch until just wilted and bright green, about 30 seconds.
- 2
Drain the spinach and immediately plunge it into a bowl of ice water to stop cooking. Squeeze out excess water and cut into 2-inch lengths.
- 3
In a small bowl, whisk together the 2 tbsp soy sauce, 1 tbsp mirin, and 1/4 cup dashi stock until combined.
- 4
Add the spinach to the dressing and toss gently to coat. Let marinate for 5 minutes so the flavors absorb.
- 5
Serve the spinach in a small bowl, drizzling any remaining dressing over the top. Sprinkle with the 1 tbsp sesame seeds before serving.
Tools you’ll need
- Large pot
- Colander
- Mixing bowl
- Small bowl
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