Spinach Lasagna
A creamy, cheesy spinach lasagna with layers of tender pasta, rich sauce, and a crunchy almond topping. Perfect for a cozy weeknight dinner.
- Total time
- 45 min
- Servings
- 6
- Calories
- 520
- Protein
- 22g
Ingredients
- 12 sheets lasagna noodles
- 10 oz spinach
- 15 oz ricotta cheese
- 2 cups shredded mozzarella
- 1 cup heavy cream
- 2 cloves garlic
- ½ cup almonds
- 1 tsp salt
Instructions
- 1
Preheat oven to 375°F. Cook the 12 lasagna noodles in salted boiling water until al dente, about 8 minutes; drain and set aside.
- 2
In a bowl, mix the 15 oz ricotta, 1 cup shredded mozzarella, 10 oz spinach, and 2 minced garlic cloves until well combined; season with 1 tsp salt.
- 3
Spread a thin layer of the 1 cup heavy cream on the bottom of a 9x13 inch baking dish. Layer 4 noodles, then half the ricotta-spinach mixture, and drizzle with 1/3 cup cream. Repeat layers, ending with noodles.
- 4
Pour the remaining cream over the top, sprinkle with the remaining 1 cup mozzarella and the 0.5 cup almonds.
- 5
Bake uncovered until bubbly and golden on top, about 25-30 minutes. Let rest for 5 minutes before slicing.
- 6
Serve warm, scooping out portions with a spatula.
Tools you’ll need
- 9x13 inch baking dish
- Large pot
- Mixing bowl
- Colander
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