15-Min Spinach & Gruyère Skillet Quiche
Creamy eggs, melted Gruyère, and garlicky wilted spinach come together in one hot skillet—no pie crust needed. French comfort food that's weeknight-fast and completely photograph-worthy.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 18g
Ingredients
- 4 cups fresh spinach (packed)
- 6 whole large eggs
- 1 cup Gruyère cheese, shredded
- ¼ cup whole milk
- 2 tbsp butter
- 2 whole garlic cloves, minced
Instructions
- 1
Heat butter in a 10-inch nonstick skillet over medium-high until foaming.
- 2
Add garlic, cook 30 seconds until fragrant, then add spinach in batches. Stir until wilted, ~2 minutes.
- 3
Whisk eggs with milk, salt, and pepper in a bowl. Pour over spinach.
- 4
Sprinkle Gruyère evenly over the top. Reduce heat to medium.
- 5
Cook 6–8 minutes until edges set but center still jiggles slightly. Top should look barely wet.
- 6
Slide onto a cutting board or serve straight from the skillet in wedges.
Tools you’ll need
- 10-inch nonstick skillet
- small bowl
- whisk
- spatula
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