Spinach and Cheese Tart
A simple, savory tart with a buttery crust, creamy spinach filling, and melted cheese. Perfect for a quick weeknight dinner or a light lunch.
- Total time
- 45 min
- Servings
- 6
- Calories
- 320
- Protein
- 14g
comfortingFrenchvegetariancheeseeggcreamyflakyweeknight
Ingredients
- 1 9 inch pie crust
- 10 oz frozen spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 2 large egg
- 2 cloves garlic
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch tart pan, trimming edges. Prick bottom with a fork.
- 2
Thaw the 10 oz frozen spinach and squeeze dry. Mince the 2 garlic cloves.
- 3
In a bowl, mix the spinach, garlic, 1 cup ricotta, 1 cup mozzarella, 2 eggs, 0.5 tsp salt, and 0.25 tsp pepper until well combined.
- 4
Pour the filling into the crust and spread evenly.
- 5
Bake for 30-35 minutes until the filling is set and the top is golden brown. Let cool 5 minutes before slicing.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- fork
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