Spinach and Bacon Quiche
A quick and easy quiche with a flaky crust, filled with eggs, spinach, bacon, and cheese. Perfect for breakfast, brunch, or a light dinner.
- Total time
- 45 min
- Servings
- 6
- Calories
- 380
- Protein
- 16g
Ingredients
- 1 9 inch pie crust
- 4 slices bacon
- 2 cups fresh spinach
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions
- 1
Preheat oven to 375°F. Press the 1 pie crust into a 9 inch pie dish and set aside.
- 2
Cook the 4 bacon slices in a skillet over medium heat until crispy, about 6 minutes. Remove and crumble, leaving 1 tbsp drippings in the pan.
- 3
Add the 2 cups spinach to the same skillet and cook until wilted, about 2 minutes. Spread spinach, bacon, and 1 cup cheese evenly over the crust.
- 4
In a bowl, whisk the 4 eggs and 1 cup milk until combined. Pour over the filling.
- 5
Bake until the center is set and the top is golden, about 30 minutes. Let cool 5 minutes before slicing.
Tools you’ll need
- 9 inch pie dish
- skillet
- mixing bowl
- whisk
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