Spicy Thai Peanut Sauce & Spring Rolls
Creamy, tangy, fiery peanut sauce ready in 5 minutes — perfect for dunking store-bought spring rolls. This is the dip that makes TikTok food videos.
- Total time
- 10 min
- Servings
- 2
- Calories
- 240
- Protein
- 9g
quickcasualthaivegandairy-freecreamysmoothweeknight
Ingredients
- ½ cup creamy peanut butter
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 2 tbsp sriracha or hot sauce
- ¼ cup water
- 8 pieces store-bought spring rolls (cooked or fresh)
Instructions
- 1
Whisk peanut butter, lime juice, soy sauce, and sriracha together in a bowl.
- 2
Stream in water while whisking until the sauce is pourable and smooth — stop before it gets too thin.
- 3
Taste and adjust heat with more sriracha or tang with more lime juice.
- 4
Transfer sauce to a dipping bowl and arrange spring rolls on a plate alongside.
Tools you’ll need
- medium mixing bowl
- whisk
- small dipping bowl
- plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
