Spicy Stir-Fried Blood Sausage with Vegetables
A quick and spicy Korean-style stir-fry with blood sausage, glass noodles, and crunchy vegetables, all coated in a sweet-savory chili sauce. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
- 12 oz blood sausage
- 4 oz glass noodles
- 2 cups bean sprouts
- 1 cup corn kernels
- 4 stalks green onions
- 2 tbsp gochujang
Instructions
- 1
Soak the 4 oz glass noodles in hot water for 10 minutes, then drain and set aside.
- 2
Slice the 12 oz blood sausage into 1/2 inch rounds. In a large skillet over medium-high heat, add the sausage and cook until browned on both sides, about 5 minutes.
- 3
Add the 2 tbsp gochujang, 2 cups bean sprouts, 1 cup corn kernels, and the drained noodles to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp and everything is coated in the sauce.
- 4
Slice the 4 green onions into 1 inch pieces and stir them in. Cook for 1 more minute until the onions are bright green and fragrant. Serve hot.
Tools you’ll need
- Large skillet
- Pot for soaking noodles
- Knife
- Cutting board
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