Spicy Squid Stir-Fry
A quick and fiery Korean-style squid stir-fry with green onions in a sweet-spicy sauce. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 30g
Ingredients
- 1 lb squid
- 4 stalks green onions
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp vegetable oil
Instructions
- 1
Clean the 1 lb squid: remove the head, tentacles, and quill, then rinse and pat dry. Slice the body into rings and cut the tentacles into pieces.
- 2
In a small bowl, mix 2 tbsp gochujang, 1 tbsp soy sauce, and 1 tbsp honey to make a sauce. Slice 4 green onions into 2-inch pieces, separating white and green parts.
- 3
Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the white parts of the green onions and stir-fry until fragrant, about 30 seconds.
- 4
Add the squid and sauce to the skillet. Stir-fry over high heat until the squid turns opaque and curls, about 3-4 minutes.
- 5
Stir in the green parts of the green onions and cook for another 30 seconds until wilted. Serve immediately with rice if desired.
Tools you’ll need
- Large skillet
- Cutting board
- Chef's knife
- Small bowl
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