Spicy Seafood Stew
A fiery Korean-style stew loaded with clams, green onions, and onion in a rich red broth. Perfect for a cozy, spicy meal.
- Total time
- 40 min
- Servings
- 2
- Calories
- 250
- Protein
- 20g
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Ingredients
- 1 pound clams
- 4 stalks green onions
- 1 medium onion
- 2 tablespoons gochugaru (Korean red pepper flakes)
- 1 tablespoon gochujang (Korean red pepper paste)
- 3 cloves garlic
- 4 cups water
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- 1
Scrub clams and soak in salted water for 30 minutes to purge sand.
- 2
Slice onion and green onions; mince garlic.
- 3
Heat oil in a pot, sauté onion and garlic until fragrant.
- 4
Add gochugaru, gochujang, and soy sauce; stir for 1 minute.
- 5
Pour in water, bring to a boil, then simmer for 5 minutes.
- 6
Add clams and cook until they open, about 5-7 minutes.
- 7
Season with salt, garnish with green onions, and serve hot.
Tools you’ll need
- large pot
- knife
- cutting board
- measuring spoons
- wooden spoon
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