Spicy Salami Pizza Board
Crispy-bottomed pizza with hot salami and mozzarella, served boardside with sharp cheese, toasted walnuts, and sweet grapes — a charcuterie-inspired dinner that's ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 620
- Protein
- 26g
Ingredients
- 1 ball or 2 pieces store-bought pizza dough or naan
- 3 oz spicy salami, sliced thin
- 6 oz fresh mozzarella, sliced or torn
- 3 oz firm cheese block (aged cheddar or pecorino)
- ½ cup walnuts, roughly chopped
- 1 cup red or white grapes
Instructions
- 1
Heat oven to 475°F. Stretch dough into a 12-inch round on parchment paper.
- 2
Brush dough lightly with olive oil. Scatter salami slices over, leaving a 1-inch border.
- 3
Top with torn mozzarella. Slide onto a baking sheet and bake until crust is golden and cheese bubbles, 10–12 minutes.
- 4
Toast walnuts in a dry skillet over medium heat, stirring, until fragrant, about 3 minutes. Set aside.
- 5
Remove pizza from oven. Let rest 1 minute, then slide onto a serving board.
- 6
Arrange cheese blocks, toasted walnuts, and grapes on the board alongside the pizza. Serve immediately.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- 12-inch skillet
- wooden spoon
- serving board
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