Pizza Salame Piccante
Crispy-bottomed pizza topped with spicy salami, fresh mozzarella, and a drizzle of hot oil. Ready in 20 minutes using store-bought dough.
- Total time
- 20 min
- Servings
- 2
- Calories
- 680
- Protein
- 28g
quicksatisfyingitalianporkcrispymeltyweeknightcasual
Ingredients
- 1 lb store-bought pizza dough (1 lb, room temp)
- 4 oz spicy salami, thinly sliced
- 8 oz fresh mozzarella, torn into small pieces
- ½ tsp crushed red pepper flakes
- 3 tbsp olive oil
- 1 tsp fresh oregano or Italian seasoning
Instructions
- 1
Preheat oven to 475°F. Stretch dough into a thin 12-inch round on a parchment-lined baking sheet.
- 2
Brush dough lightly with 1 tbsp olive oil. Scatter salami slices evenly across the surface.
- 3
Sprinkle mozzarella pieces over the salami, then scatter red pepper flakes and oregano.
- 4
Bake for 12–14 minutes until crust is golden and cheese is bubbly.
- 5
Remove from oven. Drizzle with remaining 2 tbsp olive oil while hot.
- 6
Slice and serve immediately.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- knife (for slicing mozzarella and pizza)
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