15-Minute Spicy Pepperoni Pizza
No-yeast flatbread base topped with spicy pepperoni, mozzarella, and red pepper flakes for a weeknight pizza that crisps up in the oven in under 10 minutes. Hot, salty, and completely satisfying.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Mix flour, Greek yogurt, salt, and pepper in a bowl until a shaggy dough forms.
Step 2
Knead dough in the bowl until smooth and slightly tacky, about 1 minute.
Step 3
Preheat oven to 425°F. Stretch dough onto an oiled sheet pan into a thin, even circle.
Step 4
Brush dough with olive oil, then scatter salami and mozzarella evenly across the surface.
Step 5
Sprinkle red pepper flakes on top. Bake until crust is golden and cheese melts, 8–10 minutes.
Step 6
Slide onto a cutting board and serve hot.
Tools you’ll need
- large mixing bowl
- sheet pan
- oven
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