15-Minute Spicy Salami Pizza
No-yeast flatbread base topped with spicy salami, mozzarella, and red pepper flakes for a weeknight pizza that crisps up in the oven in under 10 minutes. Hot, salty, and completely satisfying.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 20g
Ingredients
- 1 cup all-purpose flour
- ½ cup Greek yogurt
- 3 oz spicy salami, thinly sliced
- 4 oz fresh mozzarella, torn into small pieces
- ½ tsp red pepper flakes
- 2 tbsp olive oil
Instructions
- 1
Mix flour, Greek yogurt, salt, and pepper in a bowl until a shaggy dough forms.
- 2
Knead dough in the bowl until smooth and slightly tacky, about 1 minute.
- 3
Preheat oven to 425°F. Stretch dough onto an oiled sheet pan into a thin, even circle.
- 4
Brush dough with olive oil, then scatter salami and mozzarella evenly across the surface.
- 5
Sprinkle red pepper flakes on top. Bake until crust is golden and cheese melts, 8–10 minutes.
- 6
Slide onto a cutting board and serve hot.
Tools you’ll need
- large mixing bowl
- sheet pan
- oven
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