Spicy Salami Pizza in 15 Minutes
Crispy-edged pizza with hot salami, melted cheese, and a kick of red pepper flakes, made on a sheet pan in your oven. No yeast, no waiting — just stretch store-bought dough and bake.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb store-bought pizza dough
- 4 oz spicy salami, sliced thin
- 1.5 cups whole milk mozzarella, shredded
- ½ tsp red pepper flakes
- 1 tbsp olive oil
- 2 cloves garlic, minced
Instructions
- 1
Heat oven to 475°F. Drizzle oil on a sheet pan and rub to coat the entire surface evenly.
- 2
Stretch dough to fit the pan, working from the center outward — it should be thin and reach the edges.
- 3
Scatter minced garlic and red pepper flakes over the dough, then layer salami slices and cheese.
- 4
Bake until crust is golden brown and edges curl, ~10 minutes. The cheese should be bubbling.
- 5
Slide onto a cutting board and slice into squares or wedges. Serve hot.
Tools you’ll need
- sheet pan (18 x 13 inches minimum)
- oven
- cutting board
- knife
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