Spicy Salami Pizza — 15 Minutes
Crispy-bottomed pizza loaded with spicy salami, melted cheese, and a kick of red pepper flakes. Sheet pan, no dough-making, ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 26g
quicksatisfyingitalianporkcrispymeltyweeknightpizza
Ingredients
- 2 pieces naan or pizza crust (store-bought)
- 4 oz spicy salami, sliced thin
- 1.5 cups fresh mozzarella or shredded mozzarella
- ½ tsp red pepper flakes
- 2 tbsp olive oil
- 4 leaves fresh basil (optional)
Instructions
- 1
Preheat oven to 425°F. Place naan or crust on a sheet pan.
- 2
Brush each crust with olive oil. Sprinkle half the mozzarella evenly.
- 3
Distribute salami slices across the cheese. Top with remaining mozzarella.
- 4
Sprinkle red pepper flakes across the top. Bake 10–12 minutes.
- 5
Cheese should bubble and edges of crust turn golden. Remove from oven.
- 6
Tear fresh basil over the top if using. Slice and serve hot.
Tools you’ll need
- sheet pan
- oven
- knife (for slicing salami and basil)
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