Spicy Michelada with Shrimp & Celery
A tangy, spicy Mexican beer cocktail rimmed with chili-lime seasoning and served with chilled shrimp and celery sticks. One sip of this bright, umami-forward drink and you'll understand why it's a bar staple.
- Total time
- 8 min
- Servings
- 2
- Calories
- 156
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Mix chili powder with a pinch of salt on a shallow plate. Rub lime around the rim of two glasses, then dip in the chili mixture until coated.
Step 2
Fill both glasses with ice. Pour 12 oz beer into each glass.
Step 3
Stir in hot sauce, lime juice, soy sauce, and Worcestershire — the mixture should taste tangy, spicy, and savory.
Step 4
Arrange shrimp and celery sticks on the rim or alongside each glass. Serve immediately.
Tools you’ll need
- two highball glasses
- shallow plate
- bar spoon or long spoon
- measuring spoons
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