Spicy Michelada with Chili Lime Rim
A tangy, spicy Mexican beer cocktail with a chili-salt rim, fresh lime juice, and a kick of hot sauce. Serve ice-cold for the perfect refreshing drink.
- Total time
- 5 min
- Servings
- 1
- Calories
- 145
- Protein
- 1g
refreshingcasualmexicanvegetarianvegangluten-freeweeknightsummer
Ingredients
- 12 oz Mexican lager beer (like Corona or Modelo)
- ½ whole lime, juiced
- ½ tsp hot sauce (like Valentina or Tabasco)
- ¼ tsp Worcestershire sauce
- 1 tbsp chili powder mixed with salt (for rim)
- 1 cup ice cubes
Instructions
- 1
Rim a tall glass with chili-salt mixture by rubbing a lime wedge around the rim, then dipping into the chili powder and salt blend.
- 2
Fill the glass with ice cubes.
- 3
Pour hot sauce and Worcestershire sauce over the ice.
- 4
Squeeze lime juice into the glass and stir to combine.
- 5
Top with the beer and stir gently to blend flavors.
- 6
Serve immediately with a lime wedge on the rim.
Tools you’ll need
- tall glass (14–16 oz)
- bar spoon or long stirrer
- knife or juicer
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