Paloma
Mexico's answer to the margarita—tequila, fresh grapefruit, lime, and a salted rim, shaken with ice and served ice-cold. Bright, citrusy, and dangerously drinkable.
- Total time
- 5 min
- Servings
- 2
- Calories
- 145
refreshingcasualmexicanvegetarianvegangluten-freedairy-freeweeknight
Ingredients
- 2 oz tequila
- 3 oz fresh grapefruit juice
- ½ oz fresh lime juice
- ¼ tsp salt
- 1 cup ice
Instructions
- 1
Wet the rim of a tall glass with a lime wedge, then dip into salt until coated.
- 2
Fill the glass with ice, then add tequila, grapefruit juice, and lime juice.
- 3
Stir vigorously for 10 seconds to chill and combine.
- 4
Serve immediately with a grapefruit slice or lime wheel.
Tools you’ll need
- tall glass (10-12 oz)
- bar spoon or long spoon
- jigger (optional, for measuring)
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