Spicy Lime Michelada
A cold, tangy Mexican beer cocktail with a chili-lime rim and savory spice kick. Mix, rim, pour, and sip—ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 152
- Protein
- 1g
refreshingcasualmexicanvegetarianveganweeknightsummerparty
Ingredients
- 12 oz lager or pilsner beer, cold
- ½ whole lime, halved
- ½ tbsp hot sauce (Valentina or Tabasco)
- ¼ tbsp worcestershire sauce
- 1.5 tbsp tajín seasoning or chili-lime salt
- 4 oz ice
Instructions
- 1
Spread tajín on a shallow plate. Rub lime wedge around the rim of a tall glass, then dip the rim into tajín until fully coated.
- 2
Fill the glass with ice. Squeeze the lime juice into the glass, then add hot sauce and worcestershire sauce.
- 3
Pour the cold beer slowly into the glass, stirring gently to combine all liquids.
- 4
Serve immediately with the lime wedge balanced on the rim.
Tools you’ll need
- tall drinking glass (12-14 oz)
- shallow plate or small saucer
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