Spicy Chili-Rim Michelada
Tangy, spicy Mexican beer cocktail with a bold chili-lime rim and hot sauce kick. Mix, rim, pour, and serve over ice in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 145
- Protein
- 1g
refreshingboldmexicanvegetarianvegangluten-freeweeknightsummer
Ingredients
- 12 fl oz lager or light Mexican beer
- ½ fl oz hot sauce (Valentina or Tapatío)
- ½ fl oz lime juice
- ¼ fl oz Worcestershire sauce
- 1 tbsp chili powder mixed with salt
- 1 wedge lime wedge for the rim
Instructions
- 1
Rim a tall glass with chili powder–salt mix: rub the lime wedge around the rim, then dip into the chili mixture.
- 2
Fill the glass with ice.
- 3
Pour the hot sauce, lime juice, and Worcestershire into the glass and stir to combine.
- 4
Top with the cold beer, pouring gently so it doesn't lose carbonation.
- 5
Stir once and serve immediately with a lime wedge on the rim.
Tools you’ll need
- tall glass or pint glass
- bar spoon or long spoon
- small shallow dish for chili-salt rim
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