Spicy Chicken Wings

Ingredients

• 2 lb chicken wings
• 2 tbsp vegetable oil
• 1 tsp salt
• ½ tsp black pepper
• ½ cup hot sauce
• 2 tbsp butter
• 3 cloves garlic
• ¼ cup fresh parsley

Instructions

1. 1

   Preheat oven to 425°F. Pat the 2 lb chicken wings dry with paper towels, then toss with 2 tbsp vegetable oil, 1 tsp salt, and 1/2 tsp black pepper in a large bowl.

2. 2

   Arrange wings in a single layer on a baking sheet lined with foil. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy, with internal temperature reaching 165°F.

3. 3

   While wings bake, melt 2 tbsp butter in a small saucepan over medium heat. Add 3 minced garlic cloves and cook until fragrant, about 1 minute.

4. 4

   Stir 1/2 cup hot sauce into the butter mixture and simmer for 2-3 minutes until slightly thickened. Remove from heat.

5. 5

   Transfer baked wings to a large bowl, pour the sauce over, and toss to coat evenly. Sprinkle with 1/4 cup chopped fresh parsley and serve hot.

6. 6

   For extra heat, add a pinch of cayenne or red pepper flakes to the sauce. Serve with celery sticks and blue cheese dressing if desired.

Tools you’ll need

• baking sheet
• aluminum foil
• large bowl
• small saucepan
• tongs

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