Spicy Cajun Alfredo with Crispy Chicken

Step 1

Boil salted water in a large skillet over high heat. Add fettuccine and cook until al dente, about 8 minutes. Drain, reserving 0.5 cup pasta water.

Step 2

Pat chicken breasts dry. Coat both sides generously with cajun seasoning, salt, and black pepper.

Step 3

Melt 1 tbsp butter in the same skillet over medium-high heat. Sear chicken 4-5 minutes per side until golden and cooked through (internal temp 165°F). Transfer to a cutting board.

Step 4

Add remaining 2 tbsp butter and minced garlic to the skillet. Cook 30 seconds until fragrant, then add cream and bring to a simmer.

Step 5

Stir in parmesan until melted and smooth, about 60 seconds. Add hot sauce and 0.25 cup reserved pasta water. Stir to combine.

Step 6

Return pasta to the skillet and toss to coat. Slice chicken and arrange on top. Serve immediately.