Spicy Buffalo Cauliflower Bites
Crispy roasted cauliflower tossed in tangy, spicy buffalo sauce. Serve as an appetizer, side, or light main with a cooling dip.
- Total time
- 30 min
- Servings
- 4
- Calories
- 125
- Protein
- 4g
casualindulgentamericanvegetariangluten-freevegancrispytender
Ingredients
- 1 head (about 1.5 lbs), cut into bite-sized pieces cauliflower florets
- 2 tbsp olive oil
- ¾ cup buffalo sauce
- ½ tsp garlic powder
- ¼ tsp each salt and black pepper
Instructions
- 1
Preheat oven to 450°F. Line a large baking sheet with foil.
- 2
Toss cauliflower with olive oil, garlic powder, salt, and pepper in a large bowl.
- 3
Spread in a single layer on the baking sheet. Roast 20–25 minutes, stirring halfway through, until golden and crispy at edges.
- 4
Transfer roasted cauliflower to a large bowl. Drizzle buffalo sauce over and toss until evenly coated.
- 5
Serve hot with ranch or blue cheese dip for cooling.
Tools you’ll need
- oven
- large baking sheet
- aluminum foil
- large bowl
- wooden spoon or rubber spatula
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