Crispy Sweet Potato Fries with Chili Oil
Thin-cut sweet potato fries roasted until golden and crispy, then tossed with garlic chili oil and fleur de sel. A viral-worthy snack that's ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 186
- Protein
- 2g
Ingredients
- 2 whole sweet potatoes, medium
- 3 tbsp olive oil
- 3 whole garlic cloves, minced
- ½ tsp red pepper flakes
- ½ tsp fleur de sel or coarse sea salt
- ½ whole fresh lime (juiced)
Instructions
- 1
Preheat oven to 425°F. Cut sweet potatoes lengthwise into 1/4-inch sticks, then pat dry with paper towels.
- 2
Toss fries with 2 tbsp olive oil and a big pinch of salt, then spread on a sheet pan in a single layer.
- 3
Roast for 14–16 minutes, stirring halfway through, until edges are dark golden and crispy.
- 4
While fries cook, warm 1 tbsp oil in a small skillet over medium, add minced garlic and red pepper flakes, cook 60 seconds until fragrant.
- 5
Pour garlic chili oil over hot fries, toss well, then sprinkle with fleur de sel and a squeeze of lime juice.
- 6
Serve immediately while still crispy.
Tools you’ll need
- sheet pan
- knife
- paper towels
- small skillet
- wooden spoon or spatula
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