Spiced Ground Meat Curry
A quick, weeknight-friendly curry with ground meat, tomato, and warm spices, ready in about 20 minutes. Serve over rice or with flatbread.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb ground beef
- 1 medium onion
- 2 medium tomato
- 2 cloves garlic
- 2 tsp curry powder
- 2 tbsp vegetable oil
Instructions
- 1
Heat the 2 tbsp vegetable oil in a large skillet over medium-high. Add the 1 diced onion and cook, stirring, until soft and golden, about 5 minutes.
- 2
Add the 2 minced garlic cloves and 2 tsp curry powder, stir for 30 seconds until fragrant.
- 3
Add the 1 lb ground beef, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
- 4
Stir in the 2 chopped tomatoes and 1/2 cup water. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
- 5
Garnish with fresh parsley if desired. Serve hot.
Tools you’ll need
- large skillet
- wooden spoon
- knife
- cutting board
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