Spaghetti with Tomato Sauce and Mozzarella
A quick and comforting spaghetti tossed in a simple tomato sauce, topped with fresh mozzarella and herbs. Serve with toasted bread for a complete meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 22g
Ingredients
- 8 oz spaghetti
- 1 can (15 oz) canned crushed tomatoes
- 2 cloves garlic
- 2 tbsp olive oil
- 4 oz fresh mozzarella
- ¼ cup fresh basil
Instructions
- 1
Bring a large pot of salted water to a boil. Add the 8 oz spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water, then drain.
- 2
While pasta cooks, heat the 2 tbsp olive oil in a large skillet over medium. Add the 2 minced garlic cloves and cook until fragrant, about 1 minute.
- 3
Pour in the 1 can crushed tomatoes and simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- 4
Add the drained spaghetti to the skillet and toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
- 5
Top with the 4 oz torn mozzarella and 1/4 cup torn basil. Cover briefly to melt the cheese, about 1 minute. Serve with toasted bread if desired.
Tools you’ll need
- Large pot
- Skillet
- Colander
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
