Soy-Sesame Ahi Tuna Poke Stack
Raw ahi tuna marinated in soy and sesame, layered with creamy avocado and topped with crispy sesame seeds. No cooking required — ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 310
- Protein
- 38g
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Ingredients
- 12 oz sushi-grade ahi tuna, cut into 3/4-inch cubes
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 whole ripe avocado
- 2 tbsp white sesame seeds
- 1 whole scallion, thinly sliced
Instructions
- 1
Combine tuna cubes with soy sauce and sesame oil in a bowl, tossing gently until coated.
- 2
Let marinate at room temperature for 5 minutes while you prep the avocado.
- 3
Halve the avocado, remove the pit, and slice into thin wedges.
- 4
Layer avocado slices on a serving plate, then top with the marinated tuna and its liquid.
- 5
Scatter sesame seeds and sliced scallion over the top. Serve immediately.
Tools you’ll need
- small bowl
- knife
- cutting board
- serving plate
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