Soy-Ginger Ahi Poke Bowl
Fresh seared ahi tuna over sushi rice with crisp vegetables and a bright soy-ginger glaze. Ready in 25 minutes—restaurant-quality without the price tag.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
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Ingredients
- 2 cups sushi rice (cooked)
- 12 oz ahi tuna fillet, sushi-grade
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, minced
- 1 medium cucumber
- 1 medium avocado
- 2 tbsp sesame seeds and green onion (sliced), mixed
Instructions
- 1
Whisk soy sauce, rice vinegar, and ginger in a small bowl until combined.
- 2
Cut tuna into 3/4-inch cubes. Toss gently with half the soy-ginger sauce.
- 3
Slice cucumber into thin half-moons. Cut avocado in half, remove pit, slice thin.
- 4
Divide rice between two bowls. Arrange tuna, cucumber, and avocado on top.
- 5
Drizzle remaining soy-ginger sauce over the bowl. Sprinkle sesame seeds and green onion.
- 6
Serve immediately.
Tools you’ll need
- small mixing bowl
- whisk
- sharp knife
- cutting board
- two serving bowls
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