Spicy Tuna & Scallop Bowl
Raw sushi-grade tuna and scallops with a ginger-soy glaze, crispy rice, and a hit of spicy mayo. Tastes like a high-end poke bowl, built in a single bowl, no cooking required.
- Total time
- 7 min
- Servings
- 2
- Calories
- 340
- Protein
- 42g
freshelegantjapanesegluten-freedairy-freefishscallopcrispy
Ingredients
- 8 oz sushi-grade ahi tuna, cubed
- 6 oz sushi-grade scallops, halved
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 2 tbsp mayonnaise
- ½ tbsp sriracha or chili oil
- 1 cup crispy rice (or pre-cooked sushi rice)
Instructions
- 1
Stir soy sauce and ginger in a small bowl until fragrant, ~30 seconds.
- 2
Whisk mayo and sriracha in another small bowl until smooth and pale orange.
- 3
Toss tuna and scallops with the soy-ginger mixture, coating evenly.
- 4
Divide crispy rice between two bowls and top with the marinated seafood.
- 5
Drizzle spicy mayo over the top and serve immediately.
Tools you’ll need
- small bowl
- small bowl (second)
- whisk
- serving spoon
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