Ahi Poke Bowl with Sesame Rice
Sushi-grade ahi tuna marinated in a soy-ginger-sesame sauce, served over warm sesame rice with crisp toppings. Ready in 20 minutes—no cooking the fish required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp ginger, minced
- 1 clove garlic, minced
- ¼ tsp red pepper flakes
- 12 oz sushi-grade ahi tuna, 1-inch cubes
- 1.5 cups cooked sushi rice, warm
- ½ cup cucumber, thinly sliced
- 2 tbsp sesame seeds (black and white, mixed)
Instructions
- 1
Whisk soy sauce, rice vinegar, sesame oil, ginger, garlic, and pepper flakes in a small bowl.
- 2
Add tuna cubes to the marinade. Gently toss to coat evenly. Let sit 5 minutes.
- 3
Divide warm rice between two bowls. Press gently to create a flat base.
- 4
Top each bowl with marinated tuna and any remaining marinade from the bottom of the bowl.
- 5
Arrange cucumber slices around the tuna. Scatter sesame seeds generously over the top.
- 6
Serve immediately while rice is still warm.
Tools you’ll need
- small mixing bowl
- whisk
- two serving bowls
- sharp knife
- cutting board
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