Soy-Sesame Ahi Poke Stack
Raw sushi-grade ahi tuna marinated in a punchy soy-sesame dressing, stacked with creamy avocado and crispy sesame seeds. Sriracha heat optional — drizzle on top or serve on the side.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 35g
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Ingredients
- 12 oz sushi-grade ahi tuna, cubed into 3/4-inch pieces
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 large avocado, sliced
- 2 tbsp sesame seeds (white, black, or mixed)
- 2 tbsp sriracha sauce
Instructions
- 1
Whisk soy sauce, rice vinegar, and sesame oil in a bowl.
- 2
Add tuna cubes to the dressing and toss gently until coated, ~1 minute.
- 3
Let the tuna sit in the dressing for 5 minutes so flavors soak in.
- 4
Divide avocado slices between two bowls, fanning them slightly.
- 5
Spoon the dressed tuna on top of the avocado in each bowl.
- 6
Sprinkle sesame seeds over the stack and drizzle sriracha around the plate.
Tools you’ll need
- small bowl
- whisk
- spoon
- two serving bowls
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