20-Min Soy-Glazed Pork Ribs & Greens
Tender pork spare ribs glazed in a sweet-salty soy reduction, served over a crisp green salad. High-heat caramelization mimics long braise in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1.5 lb pork spare ribs, cut into 2-inch pieces
- 3 tbsp soy sauce
- 2 tbsp granulated sugar
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 3 cups mixed greens (arugula, spinach, or baby kale)
Instructions
- 1
Heat oil in a large skillet over medium-high until shimmering, about 90 seconds.
- 2
Add pork ribs in a single layer and sear without stirring for 3 minutes until edges brown.
- 3
Stir ribs and cook 2 more minutes. Add soy sauce, sugar, vinegar, and ginger; toss to coat.
- 4
Reduce heat to medium and simmer uncovered for 8 minutes, stirring occasionally until sauce thickens and ribs glaze.
- 5
Toss greens with a pinch of salt, pepper, and a splash of the pan sauce if desired.
- 6
Divide greens between plates and top with glazed ribs and any remaining sauce.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- wooden spoon
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
