25-Min Soy-Glazed Pork Ribs with Mushrooms
Tender pork ribs caramelized in a quick soy-mirin glaze, served over creamy mashed potatoes with sautéed mushrooms. Restaurant-quality flavor in under 20 minutes using thin-cut ribs and high heat.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
- 1 lb pork spare ribs (thin-cut, 1-inch thick)
- 3 tbsp soy sauce
- 2 tbsp mirin (or honey)
- 8 oz mushrooms (cremini or shiitake, halved)
- 1 lb potatoes (russet or yukon gold)
- 2 tbsp butter
- 1 piece ginger (1-inch piece, minced)
Instructions
- 1
Cut potatoes into 1-inch chunks. Boil in salted water until fork-tender, about 12 minutes.
- 2
Pat ribs dry. Season with salt and pepper. Heat 1 tbsp oil in a large skillet over medium-high until it shimmers.
- 3
Sear ribs in a single layer without moving for 3 minutes until deeply golden, then flip and sear 3 minutes more.
- 4
Mix soy sauce, mirin, and minced ginger in a bowl. Pour into the pan, tilting to coat all ribs, and simmer 4 minutes.
- 5
Push ribs to the side. Add mushrooms, season with salt, and sauté 3 minutes until golden on the edges.
- 6
Drain potatoes. Mash with butter and a splash of milk or water until creamy. Serve ribs and mushrooms over potatoes.
Tools you’ll need
- large skillet (12-inch)
- medium pot (4-quart)
- bowl
- spoon
- knife
- potato masher
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