Miso Katsu Set — Crispy Pork, Slaw & Rice
Crispy miso-glazed pork cutlet with shredded cabbage slaw and grated daikon, served over rice. A Japanese teishoku set that tastes like a restaurant but comes together in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- 2 pieces (about 5 oz each) pork loin cutlets or chops, boneless
- 2 tbsp white miso paste
- 1.5 tbsp mirin (sweet rice wine)
- ½ cup panko breadcrumbs
- 2 cups napa cabbage, shredded
- 1 cup daikon radish, grated
- 1.5 cups cooked sushi rice or short-grain rice
Instructions
- 1
Mix white miso and mirin in a small bowl until smooth and glossy.
- 2
Pat pork cutlets dry. Pound each to 1/4-inch thickness using a meat mallet.
- 3
Brush both sides of each cutlet generously with miso-mirin mixture, then coat with panko, pressing gently.
- 4
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 5
Sear cutlets 3–4 minutes per side without moving until golden brown and cooked through.
- 6
Divide rice between bowls, top each with a cutlet, and arrange shredded cabbage and grated daikon alongside.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- meat mallet
- tongs
- serving bowls
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