25-Min Soutzoukakia & Spaghetti
Greek spiced beef meatballs simmered in a bright tomato sauce, served over spaghetti. Aromatic, savory, and on the table in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 515
- Protein
- 28g
Ingredients
- 12 oz ground beef
- ¼ cup onion, minced
- 1 tsp dried oregano
- ½ tsp ground cumin
- 14.5 oz canned crushed tomatoes
- 8 oz spaghetti
- 1 tbsp red wine vinegar
- 2 oz feta cheese, crumbled
Instructions
- 1
Boil salted water in a large skillet. Add spaghetti and cook until al dente, ~9 minutes. Drain and set aside.
- 2
In the same skillet, combine ground beef, minced onion, oregano, and cumin. Brown over medium-high heat, breaking meat apart with a spoon, ~5 minutes.
- 3
Pour in crushed tomatoes and red wine vinegar. Stir to combine, then simmer uncovered for 8 minutes until sauce thickens slightly.
- 4
Return cooked spaghetti to the skillet and toss gently with the sauce until fully coated.
- 5
Divide between bowls and top with crumbled feta. Serve hot.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- tongs
- bowls for serving
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
