Soup Dumplings
Delicate steamed dumplings with a savory broth-filled center, pleated and steamed to perfection.
- Total time
- 60 min
- Servings
- 4
- Calories
- 350
- Protein
- 18g
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Ingredients
- 2 cups all-purpose flour
- ¾ cup water
- ½ pound ground pork
- 1 tablespoon gelatin
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger
- 2 tablespoons scallions
- ½ teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- 1
Mix flour and water into a dough, knead until smooth, rest 30 minutes.
- 2
Simmer broth with gelatin until dissolved, chill to set into jelly.
- 3
Combine pork, soy sauce, ginger, scallions, salt, and chopped jelly.
- 4
Roll dough into thin circles, place filling in center, pleat edges closed.
- 5
Steam dumplings in a bamboo basket over boiling water for 10 minutes.
Tools you’ll need
- steamer basket
- rolling pin
- mixing bowl
- knife
- cutting board
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