Socca
A simple, savory chickpea flatbread from the south of France, cooked until crisp and golden. Perfect for a quick weeknight dinner or snack.
- Total time
- 35 min
- Servings
- 2
- Calories
- 320
- Protein
- 12g
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a medium bowl, whisk together the 1 cup chickpea flour, 1 cup water, 2 tbsp olive oil, 0.5 tsp salt, and 0.25 tsp black pepper until smooth. Let the batter rest for 15 minutes.
- 2
Place a 9-inch cast-iron skillet in the oven and preheat to 450°F (230°C) for 10 minutes.
- 3
Carefully remove the hot skillet from the oven. Add the remaining 1 tbsp olive oil and swirl to coat the bottom.
- 4
Pour the batter into the hot skillet, tilting to spread evenly. Bake for 12-15 minutes, until the edges are crisp and the top is golden brown.
- 5
Remove from the oven and let cool for 2 minutes. Slice into wedges and serve warm with your favorite sauce.
Tools you’ll need
- 9-inch cast-iron skillet
- mixing bowl
- whisk
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