Soba Noodles in Broth
A quick and comforting bowl of soba noodles in a savory broth, topped with fresh green onions. Ready in about 20 minutes, perfect for a fast lunch or dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 14g
comfortingquickJapaneseveganvegetariandairy-freeplant-basedbrothy
Ingredients
- 8 oz soba noodles
- 4 cups vegetable broth
- 3 tbsp soy sauce
- 3 stalks green onions
Instructions
- 1
Bring 4 cups vegetable broth and 3 tbsp soy sauce to a boil in a medium pot over high heat, about 5 minutes.
- 2
Add 8 oz soba noodles and cook until tender, about 5-7 minutes, stirring occasionally.
- 3
Slice 3 green onions thinly. Ladle the noodles and broth into bowls and top with the green onions.
Tools you’ll need
- medium pot
- ladle
- knife
- cutting board
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