Smoky Pork Ražnjići
Balkan-style grilled pork skewers marinated in paprika, garlic, and vinegar—ready in 25 minutes. Juicy, smoky, and perfect with flatbread and pickled onions.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 38g
Ingredients
- 1.5 lbs pork shoulder or pork butt, cut into 1.5-inch cubes
- 2 tbsp smoked paprika
- 3 tbsp red wine vinegar
- 4 cloves garlic, minced
- 1 medium onion, thinly sliced (for serving)
- ¼ cup fresh parsley, roughly chopped
- 1 whole lemon, halved
Instructions
- 1
Toss pork cubes with smoked paprika, vinegar, minced garlic, salt, and pepper in a bowl. Let sit for 10 minutes.
- 2
Thread pork cubes onto metal skewers, packing them tightly with no gaps between pieces.
- 3
Heat a grill or grill pan to medium-high until a water drop sizzles instantly on contact.
- 4
Grill skewers 3 minutes per side without moving, until edges char and internal temp hits 145°F.
- 5
Transfer to a platter. Squeeze lemon over the top, sprinkle parsley and sliced onion.
- 6
Serve hot with flatbread and more lemon on the side.
Tools you’ll need
- mixing bowl
- metal skewers (4–6)
- grill or grill pan
- meat thermometer
- tongs
- serving platter
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