Smoked Salmon and Fig Salad
A fresh and elegant salad with peppery arugula, sweet figs, smoky salmon, and a bright lemon dressing. Ready in minutes, perfect for a light lunch or dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 18g
Ingredients
- 5 oz baby arugula
- 4 fresh figs
- 4 oz smoked salmon
- 1 cup cherry tomatoes
- 2 tbsp sunflower seeds
- 2 tbsp dried cranberries
- 1 lemon
- 2 tbsp olive oil
Instructions
- 1
Rinse and dry the 5 oz arugula, then place it in a large salad bowl.
- 2
Quarter the 4 figs and halve the 1 cup cherry tomatoes, then add them to the bowl.
- 3
Tear the 4 oz smoked salmon into bite-size pieces and scatter over the salad along with the 2 tbsp sunflower seeds and 2 tbsp dried cranberries.
- 4
In a small bowl, whisk the juice of 1 lemon with the 2 tbsp olive oil and a pinch of salt and pepper.
- 5
Drizzle the dressing over the salad and toss gently to coat. Serve immediately.
Tools you’ll need
- Large salad bowl
- Small bowl
- Whisk or fork
- Knife
- Cutting board
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