Smoked Salmon and Dill Tart
A quick and elegant tart with a flaky pastry crust, creamy filling, and smoky salmon topped with fresh dill and green onions. Perfect for brunch or a light dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
- 1 sheet puff pastry sheet
- 4 oz cream cheese
- 4 oz smoked salmon
- 2 tbsp dill
- 2 stalks green onions
- 1 large egg
Instructions
- 1
Preheat oven to 400°F. Roll out the 1 puff pastry sheet on a lightly floured surface and transfer to a baking sheet. Prick all over with a fork.
- 2
In a small bowl, mix 4 oz cream cheese, 1 beaten egg, and 1 tbsp chopped dill until smooth. Spread evenly over the pastry, leaving a 1-inch border.
- 3
Bake for 15-18 minutes until the pastry is puffed and golden brown around the edges. Let cool for 5 minutes.
- 4
Top with 4 oz smoked salmon slices, then sprinkle with remaining 1 tbsp dill and 2 sliced green onions. Slice and serve warm.
Tools you’ll need
- baking sheet
- rolling pin
- fork
- small bowl
- knife
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