Smoked Pork Loin with Sauerkraut and Potatoes

Ingredients

• 4 whole smoked pork loin chops
• 2 cups sauerkraut
• 1.5 pounds potatoes
• 1 medium onion
• 2 tablespoons vegetable oil
• 1 teaspoon caraway seeds

Instructions

1. 1

   Thinly slice the 1 medium onion and cut the 1.5 pounds potatoes into 1/2 inch cubes. Pat the 4 smoked pork loin chops dry with paper towels.

2. 2

   Heat the 2 tablespoons vegetable oil in a large skillet over medium-high. Add the pork chops and cook until browned on both sides, about 3 minutes per side. Transfer to a plate.

3. 3

   In the same skillet, add the sliced onion and potato cubes. Cook, stirring occasionally, until the potatoes start to soften and brown, about 8 minutes.

4. 4

   Stir in the 2 cups sauerkraut and 1 teaspoon caraway seeds. Nestle the pork chops back into the skillet. Cover and cook until the potatoes are tender and the pork is heated through, about 5 minutes.

5. 5

   Serve hot, with the sauerkraut and potatoes spooned over the pork.

Tools you’ll need

• large skillet with lid
• knife
• cutting board
• paper towels

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