Smoked Meatball Sub
A quick and satisfying sandwich with smoky meatballs, creamy white sauce, and fresh veggies on a soft hoagie roll.
- Total time
- 10 min
- Servings
- 1
- Calories
- 650
- Protein
- 30g
comfort foodAmericanbeefporksoftcrunchyweeknightsandwich
Ingredients
- 8 meatballs smoked meatballs
- 1 roll hoagie roll
- 2 tbsp white sauce (e.g., ranch or garlic aioli)
- ½ cup lettuce
- ¼ cup pepper slices
- ¼ cup cucumber slices
Instructions
- 1
Warm the 8 smoked meatballs in a skillet over medium heat, turning occasionally, until heated through and slightly browned, about 5 minutes.
- 2
Slice the hoagie roll open and spread 2 tbsp white sauce evenly on both cut sides.
- 3
Pile the warm meatballs onto the bottom half of the roll.
- 4
Top with 0.5 cup lettuce, 0.25 cup pepper slices, and 0.25 cup cucumber slices.
- 5
Close the sandwich, press gently, and serve immediately.
Tools you’ll need
- skillet
- spatula
- knife
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