Smoked Boudin with Peppers & Onions
Sliced smoked boudin seared until crispy, then finished with charred peppers and onions in one skillet. A Texas-style plate dinner ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb smoked boudin sausage
- 1 whole bell pepper (red or yellow)
- ½ whole yellow onion
- 2 tbsp olive oil
- 1 pinch salt and black pepper to taste
Instructions
- 1
Slice the boudin into 1/4-inch-thick rounds. Slice the bell pepper into 1/2-inch strips.
- 2
Slice the onion into 1/2-inch-thick wedges, keeping layers slightly intact.
- 3
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 1 minute.
- 4
Add boudin slices and sear without stirring until the edges brown and crisp, 2-3 minutes per side.
- 5
Push boudin to the side. Add peppers and onion to the skillet and cook, stirring occasionally, until charred and softened, 4-5 minutes.
- 6
Toss everything together, season with salt and pepper to taste, and serve hot.
Tools you’ll need
- 12-inch skillet
- cutting board
- chef's knife
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