Sliders

Ingredients

• 1 pound ground beef
• 12 count slider buns
• 1 cup lettuce
• 1 medium onion
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon oil

Instructions

1. 1

   In a bowl, combine 1 lb ground beef, 1 tsp salt, and 0.5 tsp black pepper. Mix gently until just combined, then shape into 12 small patties, about 2 inches wide.

2. 2

   Heat 1 tbsp oil in a large skillet over medium-high heat. Place the patties in a single layer, working in batches if needed, and cook until browned on the bottom, about 3 minutes.

3. 3

   Flip the patties and cook for another 2-3 minutes until cooked through and no longer pink in the center. Transfer to a plate and let rest for 2 minutes.

4. 4

   While the patties cook, slice 1 medium onion into thin rings. In the same skillet, sauté the onions over medium heat until soft and golden, about 5 minutes.

5. 5

   Split 12 slider buns and toast them cut-side down in the skillet for 1-2 minutes until lightly golden.

6. 6

   Assemble each slider: place a patty on the bottom bun, top with a few onion rings and a small handful of lettuce, then cover with the top bun. Serve warm.

Tools you’ll need

• Large skillet
• Mixing bowl
• Spatula
• Knife
• Cutting board

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